Your digital bread baking companion.
Perfect your bread baking with Homebaker, the bread baking notes app available for iOS, Android and Web.
Download now on iOS and Android:
Web app available with optional Pro subscription
A better way of taking bread baking notes
Create your own bread baking recipes
Baker's percentages, dough weight and hydration are automatically calculated. Make your recipe public and get a link to share with fellow bakers.
Keep track of every baking session
Keep track of every step in your baking sessions and add detailed notes, metadata and pictures. Use your recipes to pre-fill the baking steps in your session.
Log baking steps in full detail
Log every detail of your baking steps: add images and metadata, such as dough and ambient temperatures and keep track of individual step durations.
Featured recipes created with Homebaker
Cinnamon & raisin sourdough bagels
By Simon from Homebaker
These bagels are one of the tastiest things I've ever eaten. A smooth, chewy exterior and very fragrant and slightly sweet on the inside, these bagels barely last a whole day in my kitchen, which is a good and a bad thing. Like all real bagel recipes, you put these bagels into a hot water bath before baking them. The addition of honey in the water will get you that perfect outer crust. You could also replace some of the bread flour with whole flour for even more complex flavour.
Homebaker beginner sourdough recipe
By Simon from Homebaker
Quickly start baking and get to know the Homebaker app with this simple, delicious and flexible beginner sourdough recipe. Bread flour with a higher protein content than all purpose flour will work best, as it makes the dough stronger, easier to handle and able to absorb more water. If you only have all purpose flour available you might need to reduce the amount of water you add. Whole wheat flour adds more complex flavour to your loaf (as well as healthy fiber). Can also be substituted with whole rye or spelt flour. Note: flour weight from the sourdough starter is included in the calculated hydration and baker's percentages. Equipment used: Dutch oven (optional), dough scraper, bread proofing basket (banneton), rice flour, razor blade or sharp knife, kitchen scale, food thermometer
The benefits of baking with Homebaker
Perfect your bread recipes
Homebaker is the place to store your bread baking recipes. Tweak your recipes to perfection and experiment with different ingredients, as well as preferments. Homebaker automatically calculates baker's percentages and hydration.
Optimised for sourdough bread
Use Homebaker to create bread recipes with or without yeast, as well as sourdough. Sourdough starters can be entered with custom hydration to give you exact dough calculations.
Stay organised with a timeline of your baking steps
Homebaker makes it easy to track your baking steps visually on a timeline of your whole baking session. Steps can either be pre-filled using recipes you create or on the fly while baking.
The easiest way of logging your baking steps
Add images to baking steps with one tap and quickly set start and end times. You can also add detailed meta data, such as ambient, oven and dough temperatures.
Share your recipes with fellow home bakers
Share recipes you've created with fellow bakers via a convenient public link.
Get push notifications for step timers
Schedule push notifications based on the timer information you log in your baking steps to get notified when it's time to preheat the oven, perform a set of stretch and folds or any other step you're keeping track of.
Download the mobile app for iOS & Android
Web app available with optional Pro subscription